Food Safety & Quality Assurance Manager
Company: Revol Greens MN, LLC
Location: Temple
Posted on: January 20, 2023
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Job Description:
Job Title:Food Safety & Quality Assurance ManagerReports
to:Director of Food Safety & Quality Assurance Department:Food
SafetyCorporate:No Location:AllTravel Required:No
FLSAExemptPosition Type:Full-time SegmentationOnsiteSupervisory:Yes
Revol Greens: Revolutionizing Fresh Since 2017Founded in 2017,
Revol Greens has quickly grown to the largest greenhouse lettuce
producer in the US. With locations in Minnesota, California,
Georgia, and Texas (coming 2022), Revol Greens harvests and
delivers local lettuce and greens within 24 hours of harvest,
resulting in the freshest taste and peak nutrition value. With an
experienced growing team and state-of the-art greenhouses, Revol
Greens is paving the way to a more sustainable future.Job
DescriptionSummary of Position:The Food Safety & Quality Assurance
Manager at Revol Greens is responsible for developing,
implementing, and maintaining the Food Safety & Quality assurance
(FSQA) program at the designated facilities. This position will
oversee FSQA and sanitation teams for all aspects of the product,
including the packaging and labeling.Essential Functions &
Responsibilities:Maintain food safety operational requirements,
policies, and procedures in accordance with Good Agricultural
Practice (GAP), Good Manufacturing Practices (GMP), FSMA and
regulatory standards.Be able to independently plan, manage and
execute external and internal audits, customer audits, organic
compliance audits and food safety audits.Manage supervisors, team
members and QA qualified individuals and their duties to comply
with company standard operating policies on food safety, QA and
sanitation.Write and implement SOPs to standardize food safety and
quality expectations and processes.Implement corrective actions,
conduct incidental non-conformity investigations, root cause
analyses and reviews.Develop, implement, and manage processes to
ensure that products meet required specifications for quality,
function, and reliability prior to delivery.Ensure daily Sanitation
and Food Safety Quality Assurance (FSQA) checks being conducted,
ensure Hazard Analysis Critical Control Points (HACCP) and
Preventive Control Standards are strictly enforced throughout
facility and greenhouses.Communicates food safety and quality
standards and parameters to operations, transportation, and other
appropriate staff.Manage food safety record keeping and
documentationConduct food safety and GMP trainings to new and
existing employees and drive improvement in facility wide food
safety culture.Coordinate product sampling, testing by third party
lab and documentation of test results. Maintain confidentiality on
all aspects of company recordsPerforms spot checks to validate
processes and audit for potential issues such as incorrect dated
labels or improper packagingReviews client, customer, and user
feedback.Maintains compliance with federal, state, local, and
organizational laws, regulations, guidelines, and policies.Performs
other duties as assignedKnowledge, Skills, & Abilities:Excellent
verbal and written communication skills.Excellent interpersonal and
customer service skills.Excellent organizational skills and
attention to detail.Excellent time management skills with a proven
ability to meet deadlines.Strong analytical and problem-solving
skills.Able to lead and motivate othersKnowledge of OSHA, HACCP,
and GMPEducation and Experience:Associates or bachelor's degree in
biology, Food Science, Microbiology, or other related field, or
equivalent number of years of experience2-3 years of Food Safety or
Quality Assurance experience, preferably in a greenhouse facility1
year of experience as a manager or supervisorSupervisory:This
position is directly responsible for supervising the FSQA and
sanitation employeesWork Environment:Greenhouse, 20%The
temperatures in the greenhouse vary depending on the weather
outsideClimate can range from hot and humid to cold depending on
the location and time of yearPPE must be worn at all
timesPackhouse, 20%The temperatures in the packhouse are between
34-38-- F to preserve product qualityPPE must be worn at all
timesOffice, 60%Sitting at a desk and/or starring at a computer
screen for extended periods of timePhysical
Requirements:Occasionally ascending or descending ladders, stairs,
scaffolding, ramps, poles and the like. Occasionally moving self in
different positions to accomplish tasks in various environments
including tight and confined spaces.Constantly remaining in a
stationary position, often standing or sitting for prolonged
periods.Constantly moving about to accomplish tasks or moving from
one worksite to another.Occasionally adjusting or moving objects up
to 20 pounds in all directions.Constantly communicating with others
to exchange information.Occasionally repeating motions that may
include the wrists, hands and/or fingers.Benefits:PTO & Holiday
PayHealth, Dental, and Vision Insurance $10,000 company paid Life
Insurance PolicySTD & LTD (please expand STD & LTD)Employee
Assistance Program401k plan with 4% company-match after 6 months of
employment PI201648025
Keywords: Revol Greens MN, LLC, Temple , Food Safety & Quality Assurance Manager, Executive , Temple, Texas
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