Quality Food Safety Manager - College Station, TX
Company: ADM
Location: College Station
Posted on: May 4, 2024
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Job Description:
Job DescriptionQuality Food Safety Manager - College Station,
TXThis is a full-time, exempt position.Nature & Scope:The Quality
and Food Safety Manager (QFS Manager) will define and promote the
Quality and Food Safety mindset across this ADM facility. They are
accountable for establishing and maintaining Quality and Food
Safety Systems including Quality Assurance, Quality Control, and
Food Safety programs within the plant. They are responsible for
managing policies and procedures, CAPA programs, equipment risk
evaluations, food safety programs, batch level documentation, and
overseeing product release.Major Accountabilities:The
responsibility of the QFS Manager includes; but not limited to, the
following:Key Responsibilities:--Ensure work is completed in
compliance with approved SOPs, batch records, controlled
documentation and all applicable regulations, guidelines, safety
policies and procedures are followed; Must understand and comply
with OSHA safety requirementsPartner with operations team to build
a strong food safety culture, to ensure pre-requisite programs are
effective for producing safe food/supplement product and to
facilitate the successful execution of customer and
regulatory.Perform document control activities including, but not
limited, issuing, reviewing, and approving batch records and work
instructions, ensuring logs and records are appropriately completed
and maintained, reviewing and approving shipping documentation, and
filing and maintaining all records as requiredDocument and oversee
cleaning and equipment validation efforts and validation
documentation (VRAs/VSAs, IOPQs, etc.) within a cGMP facility.
Perform validations as required.Perform raw material management
functions including, but not limited to, receiving, sampling,
testing, and shipping of goodsEnsure adequate stock of quality
assurance consumables are maintained in inventory.------Assist in
change controls associated with fermentation and support equipment,
process, and utilitiesTrain associates as applicable. Participate
in cross-training initiativesReview and approve specifications for
reagents, supplies, and materials used in production and laboratory
testingAssist in conducting hazard analysis and product
evaluationReview new or revised Standard Operating Procedures
(SOPs) and forms for compliance with applicable
regulations.Implement and maintain a Food Safety Program, Food
Defense, and Food Fraud Prevention Program in compliance with CFR
Part 117.Assist other departments in the development, revision, and
preparation of SOPs and forms in accordance with policies,
regulations and protocols.Advise and assist in the establishment of
calibration protocols and maintenance records in accordance with
cGMP, cGLP and/or regulatory requirements; Assist in the review,
trending, and management of equipment, calibration, and maintenance
records.Work flexible hours to accommodate manufacturing, including
potential nights and weekends.Carry out OOS investigations ensuring
proper identification of failure mode, root cause, and
corrective/preventive action and assist in the development of
clearly written summaries.Conduct CAPA investigations, deviation
and nonconformance reporting, and other quality system
documentation. Ensure communication is maintained with the Quality
Systems Specialist.Assist QA Management in gathering data and
trending of Quality Objectives, QMS, and other quality data.Assist
with quality team audits including, but not limited to, Good
Manufacturing Practices and HACCPMust be able to tolerate the noise
and odor that results from fermentation processes.Education
------Minimum - 4-year University Degree; 5+ years of related
experiencePreferred - Bachelor of Science Degree in
Microbiology/Biochemistry/Biology or equivalent; 5+ years of
related experienceExperience ----Minimum 2+ years in a cGMP
manufacturing environmentExperience working in an FDA regulated
environmentExperience in Federal and State Food Safety Regulations
including HACCP and cGMPExperience in Root Cause Analysis and/or
Failure Mode AnalysisSpecific skills ----Ability to take initiative
to maintain confidentiality, to meet deadlines, and to work in a
team environmentStrong leadership skillsMust have the ability to
assess situation and develop a solutionMust have good attention to
detailMust have the ability to adjust to changing work demands and
priorities in a fast-paced environmentEffective communication and
report writing skills; legible handwriting requiredExperience with
Microsoft Office products with an emphasis in ExcelStrong
analytical experienceAbility to learn new technologies
quicklyResults driven, strong work ethicStrong organizational and
time management skillsAbility to work with mathematical concepts
such as probability and statistical inference. Ability to apply
concepts such as fractions, percentages, ratios, and proportions to
practical situations.Must be able to lift up to 50 poundsAbility to
perform a standing job for a full shiftMust be able to walk, bend,
kneel, stoop, climb, reach and grasp for varying periods of
timeAbility to differentiate subtle variances in colorAbility to
wear a respirator and hearing protectionAbility to work flexible
schedule including nights and weekendsFluent in English required,
bilingual (Spanish) preferredMust possess a valid US driver's
licenseAll other assigned dutiesLocal travel: Occasional (Out of
state travel: Occasional (--Excited about this role but don't meet
every requirement listed? Studies show that often applicants will
self-select out if they don't check every box. We encourage you to
apply anyway. You may be just the right candidate for this role or
another one of our openings.ADM requires the successful completion
of a background check."AJCIND" REF:83595BR--
Keywords: ADM, Temple , Quality Food Safety Manager - College Station, TX, Executive , College Station, Texas
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