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Head Chef

Company: HILTON GARDEN INN TEMPLE
Location: Temple
Posted on: November 18, 2022

Job Description:

Our popular restaurant is looking for a forward-thinking and talented Executive Chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant!



--- 2 weeks of paid vacation on your 1-year anniversary!
--- Quarterly bonuses based on profitability
--- Health, vision, dental, and life insurance offered
--- 1 -Hot -meal is offered per shift!
--- Deeply discounted Hilton hotel room rates for those who like to travel
--- The best benefit we offer is room for growth! Our company is rapidly building hotels in Central Texas and we love to hire from within! We will reward loyalty, hard work, and dedication!

Responsibilities:

Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support
Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently
Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit
Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment
Create new and unique menu items and specials using various ingredients in an innovative way


Qualifications:

Must have excellent communication and interpersonal skills with guests and coworkers
Must have 7-8 years of culinary experience for this role
Strong leadership skills with experience leading, motivating, and developing a team
Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
Candidates must have completed high school or received similar certification such as a GED


About Company:
Join a team of hospitality professionals who pride themselves on having a serving heart and enjoy a good challenge! We have a successful history of being the best in Central Texas. We enjoy being a part of an industry that is competitive and has the liberty to be creative. We are also part of a healthy brand in Hilton with a rich heritage and deep roots. Because of this relationship we get to enjoy the perks of travel with deeply discounted rates! Our company is growing by leaps and bounds so there is plenty of room for growth!

Keywords: HILTON GARDEN INN TEMPLE, Temple , Head Chef, Hospitality & Tourism , Temple, Texas

Click here to apply!

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