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Kitchen Supervisor

Company: Back Porch Draft House
Location: Temple
Posted on: November 24, 2022

Job Description:

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served to spec and our customers have a pleasant dining experience.

*Responsibilities Include: *
* Manage kitchen staff and coordinate food orders
* Supervise food prep and cooking
* Check food plating and temperature
* Establish portion sizes
* Schedule kitchen staff shifts
* Order food supplies
* Train kitchen staff on prep work and food plating techniques
* Store food products in compliance with safety practices (e.g. in refrigerators)
* Keep weekly and monthly cost reports
* Maintain sanitation and safety standards in the kitchen area

Job Type: Full-time

Pay: $45,000.00 per year

* Flexible schedule
Experience level:
* 1 year
* Day shift
* Night shift
Supplemental pay types:
* Bonus pay
Weekly day range:
* Monday to Friday
* Weekend availability
Work setting:
* Bar
* Casual dining restaurant

Ability to commute/relocate:
* Temple, TX 76502: Reliably commute or planning to relocate before starting work (Required)

* Driver's License (Preferred)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)

Work Location: One location%58047475%

Keywords: Back Porch Draft House, Temple , Kitchen Supervisor, Hospitality & Tourism , Temple, Texas

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